The scientific evidence linking fish oil intake with improvements in various types of cancers is increasing. There is now good evidence that anyone suffering from cancer should be taking Omega 3 supplements containing fish oil. Cancer sufferers can benefit in a number of areas from Omega 3 fatty acid supplementation.

For instance research in Scotland has found a clear link between increasing your intake of fish oil and bowel cancer risk reduction. The Scottish study examined whether there was a relationship between increasing the intake of omega 3 essential fatty acids DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) and a reduced risk of colon cancer. The results were that increasing Omega 3 fish oil intake could result in a reduced risk of colon cancer by up to 37 percent.

There is also an emerging Omega 3 and breast cancer link. Researchers from Indiana University have found that it is possible to reduce the growth of breast cancer cells by a combination of Omega 3 fatty acid intake together with a drug called Propofol. Research published in the Journal of Breast Cancer Research suggested that this combination actually triggered some of the cancer cells to die spontaneously.

Another study undertaken in the National Cancer Centre in South Korea found that increased intake of Omega 3 fats can decrease the risk of breast cancer.   The conclusion of this study was, and we quote,”These results suggest that high consumption of fatty fish is associated with a reduced risk for breast cancer, and that the intake of ω-3 fatty acids from fish is inversely associated with postmenopausal breast cancer risk.”

On top of this it would seem that there is also an Omega 3 prostate cancer link. Studies are also showing a link between Omega 3 essential fatty acid intake and prostate cancer reduction.

In fact there is a range of studies showing a fish oil cancer reduction link for a range of different cancers. Whilst in most cases it is probably too early to say that it is clearly shown that increasing your intake of fish oil can prevent or reduce the risk of some cancers there is no doubt that there is growing evidence linking increased omega 3 intake with a reduction in the risk of cancer.

It has long been known that better nutrition lowers the risk of certain cancers and it is also known that Omega 3 essential fatty acids found in fish are extremely important for our good overall health. It would therefore make sense that by increasing our level of good nutrition by increasing our intake of Omega3 fats we may well be able to reduce our risk of a number of cancers. And it is known that the average American has a diet way too low in the essential fatty acids DHA and EPA.

Whilst it is probably too early to state specifically that increasing your intake of Omega3 fats will lower your risk of cancer there is now clear evidence that for a range of other health reasons we should all be eating more fish, which in itself brings risks to our health because of chemical contamination of fish, or supplementing our diet with fish oil supplements every day. Whether or not our risk of cancer is reduced our general health, including our heart health will certainly be improved.

But of course research is ongoing in this very important area of our health.

But whilst researchers have been studying fish oil and cancer reduction, others have been studying reduction in the risk of cancer from other natural substances. There is now also growing evidence that natural substances such as lycopene which is an ingredient of tomatoes also has a role in helping us prevent certain cancers. We quote from one of these studies, which says : “Numerous studies have demonstrated the anticancer activity of the tomato carotenoid, lycopene”.

Specifically there is now evidence that increasing the intake of lycopene can have a role in helping reduce the risk of breast cancer in women and prostate cancer in men.

Along with very good scientists who study these things there is also some excellent health companies that are able to take the results of this research to produce products that take advantage of the health benefits of ingredients such as lycopene. It’s now possible to buy fish oil supplements combining these 2 natural ingredients, both of which are proving to be very important in improving the health of our citizens.

Clearly there are good reasons for all of us, unless we eat lots of fish, to supplement our diets with fish oil. There’s a huge range of reasons why we should all seriously consider reversing our inadequate intake of fish oil. Cancer sufferers also have powerful reasons for Omega 3 supplementation, and in particular now using high quality Omega3 supplements which include lycopene as an active ingredient.

If you’ve been wondering what all the fuss is about fish oil and cancer, or just about fish oil and health improvements generally, we invite you to spend some time reading our website where you will find out lots more about most of the specific health improvements that you should experience if you increase your daily intake of omega 3 essential fats.

The health benefits of Omega 3 essential fatty acids found in fish oil tablets are well documented, and studies are now showing a link between an increase in intake of Omega3 fats and preventing colorectal cancer.

Studies have shown that increasing your intake of Omega3 fats is a part of cancer prevention. There are studies showing a link between fish oil and breast cancer prevention and also between fish oil and prostate cancer prevention. Now studies also showing that increasing your intake of Omega 3 essential fats can help in preventing colon cancer.

A study undertaken in Scotland studied the effects of increasing the intake of Omega3 fatty acids on the risk of contracting colorectal cancer. The scientists undertaking the study found a significant relationship between increasing the dose of omega 3 fats DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) and reducing the risk of colon cancer. As the intake of omega 3 polyunsaturated fatty acids rose the risk of bowel cancer fell by up to 37 percent.

Interestingly the researchers also studied the effects of ALA (alpha-linolenic acid) on the risks of contracting bowel cancer and found no relationship between increasing intake of ALA and the risk of colon cancer. ALA is an omega 3 fatty acid found in plants.

Research has established that ALA can be converted into DHA and EPA in the body however this is only true to a limited degree, and the 2 important omega 3 fatty acids are DHA and EPA. Both of these are found in fish oil and the most convenient way to increase your intake of these essential fats is to take fish oil supplements

It was found that high intakes of EPA were associated with a reduction in the risk of cholera rectal cancer of up to 41 percent.

Because DHA and EPA are found primarily in fish oil the researchers examined the relationship between consumption of fish and the risk of colorectal cancer and concluded that those with the highest consumption of fish exhibited a 24 percent lower risk for developing colorectal cancer compared to those who ate the least fish.

It would seem from these results that there is a clear link between fish oil and preventing colon cancer. That is not to say at all that if you take fish oil tablets you will prevent bowel cancer. It is way more complicated than that however it would seem clear from this study that taking fish oil tablets containing DHA and EPA is an important part of an overall strategy to help prevent bowel cancer.

Of course there are many other things that you can do including examining your overall diet, examining your levels of exercise and more, however for the purposes of this website it would seem clear that increasing your consumption of fish oil is a valid part of an overall strategy to prevent cancer, including bowel cancer.

In another study in the Netherlands the authors conducted a review of a number of studies on the incidence of colo rectal cancer and the intake of fish oil. In all 14 studies were examined and the combined results show that the risk of cholera rectal cancer was 12 percent lower for those who consumed the highest level of fish compared to those who consumed the lowest.

In fact the authors calculated that for every meal of fish eaten per week the risk of bowel cancer was reduced by an estimated 4 percent. In other words those who ate 2 meals of fish per week had an estimated 8 percent reduction in the risk of bowel cancer.

Currently the average intake of fish in the US is way below that which would be adequate to achieve these results in helping to prevent bowel cancer.

The health benefits of the Omega 3 essential fatty acids were established initially around 40 years ago when observations were made that populations of people who ate high levels of fish and seafood generally seemed to have much better health, and in particular heart health, then populations of people who ate a diet low in fish. Studies commenced to determine whether there was a link between fish consumption and health, and in particular whether increased fish consumption reduced various health risks.

This was in fact found to be the case and there is now significant scientific evidence that increasing your intake of Omega 3 essential fatty acids found in fish can reduce your risk of a wide range of health problems, and now that it can also help prevent cholera rectal cancer.

The authors of this website have personal experience with bowel cancer. We don’t have of ourselves, but a close personal friend of ours does, and has for some time.

It’s not been a pleasant experience watching a friend battle bowel cancer. It’s been an ongoing fight for some years and we’re not sure he’s winning. And there’s been many unpleasant situations along the way.

The causes of bowel cancer are not fully established, only yesterday did we hear on the radio that a new study from the UK is showing that excess consumption of red meat may well have a role in causing bowel cancer.

But again, like all these things, who knows. All you can do is be sensible and follow the recommendations of the authorities. Eat sensibly, drink sensibly, exercise sensibly, don’t smoke and make sure you have an adequate intake of essential fatty acids.

It’s too late for our friend but it might not be too late for you. We certainly take our fish oil capsules every single day of the year.

To read more about this Scottish study about Omega 3 intake and bowel cancer click here.